This Perfect Dinner Menu Makes the Most of Summer's Best Produce

Whenever we need some inspiration for making the most of the season’s offerings, we turn to Chef Thea Baumann, former food editor at Goop, holder of a Diplôme de Cuisine from Le Cordon Bleu, and cookbook author and consultant. She’s shared her take on the perfect spring brunch, and this season, she’s crafted a show-stopping summer dinner in the form of a perfectly flaky halibut with tomatoes, white beans, and salsa verde, a crowd pleasing crudité  (plus bread) board with walnut and black olive tapenade, and for dessert, poached peaches with rosé and thyme à la mode. Look no further for the come-together of your farmer’s market haul.