Chimichurri Recipe

It’s amazing what a great sauce can do for a dish. Case in point: this beyond-delicious Chimichurri, compliments of my friend Carol Anne. She introduced me to the recipe when she had us over for dinner – and I was instantly hooked. So fresh and flavorful, it adds the best kind of kick to a variety of dishes. I’ve been making it non-stop this summer as a complement to halibut and veggies, and it would be incredible drizzled on top of skirt steak. XXJKE