Apple Butter Recipe

One of my favorite cool weather treats is apple butter generously applied to a muffin or toast. Somehow, though, it’s a spread that I’ve never attempted to make on my own – until now. This Apple Butter, expertly adapted by the lovely Sarah Elliott, is one of the best I have ever tasted (store-bought or not). With just the right amount of sweet and just a hint of spice, it’s so good that I’ve already frozen several batches so we can enjoy it all year round. XXJKE