In the Veggie Kitchen: Fourth of July - Menu
Translation missing: en.blogs.article.author_on_date_html
Food & Drink
In the Veggie Kitchen: Fourth of July - Menu
February 16, 2016
True to form, Pamela created the perfect spread for our Fourth of July get-together with The Chalkboard Mag. On the delicious menu this year: Veggie Burgers, a Charred Corn Salad with Tomato and Avocado, a Vegetarian Antipasto Chopped Salad, an Arugula and Farro Salad with Peaches, and a simply wonderful blueberry tart, which I will share later this week.
Needless to say, everything was so yummy – my favorites were the chopped and peach salads (and the dessert!) – and I look forward to making all of it in Tahoe this Fourth of July. XXJKE
