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Spring Entertaining: Cinco De Mayo Dinner at Gracias Madre

As I shared this week, I’m big fan of all things Heather Taylor, especially her beautiful linens. I’ve been wanting to incorporate them into a dinner party, and a Cinco de Mayo get-together felt like the perfect opportunity. For the next in our Seasonal Entertaining series, Heather and I hosted a festive holiday dinner at a new favorite, Gracias Madre. Serving organic plant-based cuisine locally sourced and full of flavor, we couldn’t have chosen a better spot for a meal with some of our favorite ladies. Seated on their mood-perfect outdoor patio, we enjoyed a beautiful night, a delicious meal, and great cocktails. XXJKE


Heather Taylor, Simone LeBlanc, Nicole Simone, Clare Vivier, Beatrice Valenzuela and Lauren Soloff


Specialty Cocktail – a Sparkling Dry Cucumber Lime Agua Fresca

The Appetizers & Dinner

Chips + Salsa + Guacamole
Hearts of Palm “Crab Cakes”
Quinoa & Black Eyed Pea Salad
Ensalada Invierno
Grilled Tofu


Linens – festive striped napkins and tablecloth from Heather Taylor Home

Recipe Cards – Jacques & Gilles font on bright and white cardstock from Paper Source

Florals – Hollyflora
Inspired by the image of dappled light under a palapa on the beach (with a margarita in hand), Holly created gorgeous colorful arrangements of Orange Pin Cushions, Chicken and The Hen Succulent Blossoms, Dates, Protea, Flame Agave Blossoms, Red Sweet peas, Kalonchoe Leaves, and Australian Fern.