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Grilled Peach Ice Cream in Waffle Cones with Homemade Bourbon Caramel Sauce Recipe

Grilled Peach Ice Cream in Waffle Cones with Homemade Bourbon Caramel Sauce Recipe

In case you hadn’t heard, tomorrow is National Eat A Peach Day, and to celebrate, I wanted to share a recipe that highlights this sweet summer fruit in the most amazing way possible. Adapted from one of my do-it-yourself ice cream favorites, Jeni’s Splendid Ice Creams at Home, this recipe for Grilled Peach Ice Cream in Waffle Cones with Homemade Bourbon Caramel Sauce is all things decadent and delicious (with one incredible component after the other), and the perfect way to kick off a great weekend. XXJKE

Grilled Peach Ice Cream in Waffle Cones with Homemade Bourbon Caramel Sauce Recipe 0
Recipe

Grilled Peach Ice Cream in Waffle Cones with Homemade Bourbon Caramel Sauce Recipe

  • Servings: 4 cones
  • Units:
  • Course: Desserts

Ingredients for the Ice Cream

  • 2 cup 473 ml milk
  • 4 tsp cornstarch
  • 1 1/4 cup 296 ml heavy cream
  • 2/3 cup 158 ml sugar
  • 2 tbsp corn syrup light
  • 1/4 tsp salt kosher
  • 3 tbsp cream cheese softened
  • 4 peaches grilled and diced, with skin removed, chilled

Ingredients for the Bourbon Caramel Sauce

  • 1 cup 237 ml whipping cream
  • 1/2 cup 118 ml brown sugar
  • 1/2 cup 118 ml sugar white
  • 1 cup 237 ml milk sweetened condensed
  • 3 tbsp bourbon
  • 1/2 tsp salt sea salt, we like Maldon
  • 4 cones waffle (we love the ones from Sweet Rose Creamery)

To make the ice cream

In a bowl, stir together 1⁄4 cup milk and the cornstarch; set slurry aside.

In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.

Place cream cheese in a bowl and pour in 1⁄4 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture.

Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled.

Pour mixture into an ice cream maker; process according to manufacturer's instructions. When ice cream is almost set, add the diced grilled peaches. Transfer ice cream to a storage container and freeze until set.

To make the bourbon caramel sauce

Combine whipped cream, brown sugar and white sugar in a sauce pan, over medium heat. Cook until reduced by half and thick. Take off heat and add bourbon, sweetened condensed milk and sea salt.

To assemble

Scoop grilled peach ice cream into waffle cones and top with bourbon caramel sauce. Finish with a pinch of sea salt. Enjoy!!