Hartwood's Delicious Roasted Sweet Potato Recipe

Tulum is a little resort town at the end of Riviera Maya in Mexico. It’s a tourist destination, but a little less developed than nearby spots like Cancun and Playa Del Carmen, and is known for its ancient ruins, pristine beaches, and natural swimming holes (called cenotes). There are also several stylish hotels and restaurants to enjoy while you’re in Tulum. Hartwood is one such restaurant. Started by two former New Yorkers—Eric Werner and his wife, Mya Henry—the casual, open-air spot serves local and sustainable dishes from a wood-fire oven along with delicious cocktails. 

As soon as it opened in 2010, Hartwood developed a loyal following. Located on a jungle road right along the seaside, the atmosphere is rustic, natural, and romantic. Top that off with the fact that the food is excellent—fresh and simply prepared but with amazing flavors—and you never want to leave. Hartwood’s whole vibe and menu is so beloved, Eric and Mya even released a cookbook about a year ago. 

Here, they share the recipe for their roasted sweet potatoes (a.k.a. camotes). The dish is made with chamomile, honey, and pumpkin seeds, and cooked in several stages. If you love sweet potatoes but could use a new spin on how you prepare them, you’ll love this flavorful take on the staple. It’s perfect for this time of year. XXJKE