Rip & Tan

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Cookbook of the Day: Plenty

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Wellness

Cookbook of the Day: Plenty

February 13, 2016

The cover of the cookbook Plenty features roasted eggplants topped with yogurt, pomegranate seeds, and herbs. The title PLENTY is in bold letters, with the subtitle Vibrant Vegetable Recipes from Londons Ottolenghi.
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Such a great cookbook anytime of year, Plenty, from famed London chef and restaurateur Yotam Ottolenghi, includes 120 of some of the most delicious, innovative vegetarian recipes I have ever come across. My favorite: his Burnt Eggplant & Tahini, which also happens to be featured on the front cover. XXJKE