Rip & Tan

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Cookbook of the Day: Mozza

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Wellness

Cookbook of the Day: Mozza

February 13, 2016

The cover of The Mozza Cookbook by Nancy Silverton, featuring roasted tomatoes on a bed of creamy cheese, garnished with basil and olive oil, on a white plate.

One of my all-time faves, The Mozza Cookbook features comforting classics from LA’s cult-worthy Italian restaurant and pizzeria. I am especially obsessed with some of the recipes for side dishes – the long-cooked broccoli and roasted beets have become staples in our house. XXJKE