Celebrate Spring with Three Perfect Desserts from Coco et Sel
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Food & Drink
Celebrate Spring with Three Perfect Desserts from Coco et Sel
May 8, 2024
We recently found ourselves in the mood to celebrate spring—simply for celebrating spring’s sake—so with the need for something that would look as incredible as it’d taste, we went to the one and only Danielle Michaan, culinary mind behind Coco et Sel, for two beautiful and decidedly inspired recipes that pay perfect homage to the season.
Celebrate Spring with Three Perfect Desserts from Coco et Sel
Sourdough Carrot Cake
Though audiences are often split on this go-to spring dessert, we’re fans through and through—especially when it’s expertly updated in a way that’s both more decadent and better for you. With a delicious sourdough twist, we’re confident Danielle’s take on carrot cake is one capable of converting any skeptic.
Strawberry Elderflower Tiramisu with Homemade Ladyfingers
Perhaps our favorite way to elevate a classic dessert? A fresh, seasonal flavor palette, i.e. this spring-specific take on an Italian favorite. The bright sweetness of ripe strawberries marries perfectly with the botanical nature of Elderflowers, and they sit beautifully atop layers of pillowy-soft ladyfingers.
If you’re ready and willing to bring your dessert of choice to an even more elevated level, nothing does so quite like a truly homemade touch. By making your ladyfingers at home, you infuse an inherent thoughtfulness into each creation—and with Danielle’s recipe it’s almost effortless and so worthwhile.
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"Adding a homemade touch to each recipe makes it feel all the more special when you are serving friends and family."
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Photos by Ali Beck