Rip & Tan

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Rosemary Rose Sangria Recipe

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Food & Drink

Rosemary Rose Sangria Recipe

February 16, 2016

A large glass punch bowl filled with orange punch sits on a marble counter beside several small glasses garnished with orange slices; a metal ladle rests nearby. The background includes books and a window.

When my dear friend Kimberly made this Rosemary Rosé Sangria at last year’s Thanksgiving Luncheon, it was an instant hit – and addition to my holiday entertaining arsenal. Light and delicious, yet packed with incredible seasonal flavors – think persimmons and sparkling cider – it’s just the sip to start your Thanksgiving celebration. XXJKE