Vegetarian Thanksgiving Recipes from Daphne Oz
Translation missing: en.blogs.article.author_on_date_html
Food & Drink
Vegetarian Thanksgiving Recipes from Daphne Oz
November 14, 2016

Yesterday I shared a few of the décor details from our recent Thanksgiving gathering with friends, but the table was only a small part of the puzzle. Chef Daphne Oz taught a cooking class before we all sat down together, which turned our feast into a lively educational experience. Daphne is also a host on ABC’s The Chew and is the author of several best-selling books, including one that just came out in September called “The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend”.
She cooked a few of the recipes from her new book for our gathering, including a quinoa salad with feta, roasted okra with dates and hazelnuts, roasted sweet potato with honey tahini, and a rustic kale salad. Thanks to all of these hearty, healthful dishes—and some crusty bread served with butter and Maldon flaked sea salt—we were full and happy. Of course, you can’t skip dessert on Thanksgiving no matter what, so we indulged in sundaes with vanilla ice cream, dulce de leche, candied pecans and fresh figs. They were beyond delicious.
In addition to taking home the cutting-board chargers, recipe cards, and Simone LeBlanc’s custom gift-boxes, I also prepared pumpkin spice mix in small glass jars as a takeaway gift. It’s such a helpful treat this time of year—and so easy to put together! XXJKE