Take a Seat at Michèle Ouellet Benson’s Table

Rip & Tan: What was your approach in putting together this tablescape?

Michèle Ouellet Benson: I loved the idea of doing a pared-back table and letting the surrounding nature be the star. The neutral tablecloth and plates were a nice base, with my mother-in-law’s sterling silver flatware adding a bit of shine. I was inspired by the produce at the farmer’s market to create a fun crudité centerpiece rather than doing flowers. I was really glad to use a low-profile bodega glass rather than stemware because it was breezy!

Rip & Tan: How do you make tablescapes feel tailored to the season? 

Michèle Ouellet Benson: I like to use seasonal produce to decorate the table as a fresh take on a centerpiece or place cards. Artichokes would be really cute for spring! Plus you can tell your guests to take it home as a sustainable parting gift!

Rip & Tan: What do you think is the most important aspect of hosting a successful spring event—the aesthetics, the ambiance, or something else?

Michèle Ouellet Benson: Of course, you want a stunning tablescape and delicious food, but I would say, the most important thing is the guest list! Be thoughtful about inviting a group that would enjoy each other. This doesn’t mean everyone needs to know each other—more so that there is some type of shared interest or commonality. When having a dinner party at home, I like to keep it to 6 people. Any larger and the conversations begin to splinter off. If you’re hosting a larger party, be sure to encourage musical chairs, so everyone has the chance to mix and mingle.

Rip & Tan: Can you share some hosting tips that help make events feel more effortless? 

Michèle Ouellet Benson: Setting up a drink and snack station before your guests arrive is key! I want everyone to feel welcome and comfortable asap, so I put out a big ice bucket with Lorenza Rosé, our Non-Alcoholic Sparkling Wine, and San Pellegrino, along with glassware for everyone to help themselves. 

Rip & Tan: How does your personal style influence how you host and entertain?

Michèle Ouellet Benson: Entertaining and hosting is an extension of my personal style. It’s a way to be creative and express love and care for my guests. I’m a big fan of a high-low moment both in how I dress and how I entertain.  My style is pretty laid back, but every once in a while I like to go all out!