How to Upgrade Two Holiday Dinner Classics
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Food & Drink
How to Upgrade Two Holiday Dinner Classics
December 21, 2023
This holiday season, we’re going back to basics, but not without an elevated touch on every moment. With the help of chef Melissa Norton—prepare to fall in love with her roast chicken and purple potato pommes anna—Jenni set the table for a holiday dinner that was, simply put, seasonal perfection. For all the details, from ingredients to décor, read on and be sure to bookmark for your next holiday dinner.

How to Upgrade Two Holiday Dinner Classics
The Basics
When the weather permits, Jenni’s known to make the most of her idyllic outdoor spaces. So, situated in her open yet cozy courtyard, she set her trusted Pacific Dinnerware—perfect for everyday and special occasions—atop a picnic-inspired table. Should the temperature start to dip, she loves keeping throws on hand so the festivities can continue on.
The Details
To elevate the table, Jenni drew inspiration from the spoils of her surroundings—perennial greens, seasonal delights, and a few dried elements for décor that’s easily prepped and built to last. To recreate your own arrangements, consider stopping by your local farmer’s market or get inspired by what you can find in your own backyard. Something as simple as cinnamon sticks from your pantry can create memorable settings with the right attention to detail.

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The Dishes
Of course, a gorgeous table is nothing without a menu to back it up. That’s why Jenni tapped longtime friend of the blog, chef Melissa Norton, for an upgraded interpretation of a classic holiday favorite: roast chicken and potatoes. With the addition of wild mushrooms and pomegranate glaze and the choice of purple versus standard russet potatoes, they’re elevated but still easy enough in execution. Don’t be surprised when these become staple recipes you’ll make for years to come. Keep scrolling for everything you’ll need.

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Photos by Bliss Kaufman