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Pacific Natural Exclusive: Blood Orange Branzino

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Food & Drink

Pacific Natural Exclusive: Blood Orange Branzino

March 23, 2019

Pacific Natural: Simple Seasonal Entertaining shows you how Jenni makes moments magical, season by season, all throughout the year. Last year’s spring was a magical time in Ojai. Nature was slowly coming back to life and everything was just beginning to bloom. We were so inspired by the beauty and bounty of the land that we shot much more than could be contained in the pages of our first book, but it was too beautiful to go unseen, which is why we’re giving our Rip & Tan community a look at an exclusive outtake. For more recipes like this, Jenni’s very own tips for the table, and more entertaining inspiration, get yourself a copy of Pacific Natural in-store or online.

A rustic outdoor table set with white flowers, glasses of water, cloth napkins, and a platter of elegantly arranged appetizers topped with herbs and diced vegetables. Bright, natural light enhances the cozy, festive atmosphere.

Pacific Natural Exclusive: Blood Orange Branzino

A person in a beige sweater holds a wooden bowl filled with fresh tangerines, some with green leaves still attached.
A plate with five fillets of white fish topped with chopped olives, citrus segments, and herbs. In the background, a bowl of fresh kumquats and tangerines sits on a light wooden table with greenery as decoration.

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Photos by Angi Welsch