A Pacific Natural Bonus: The Basil Dinner

Our first-ever book, Pacific Natural, is hitting the shelves on March 19, full of all of the things Jenni loves the most. Floral inspiration, recipes tailored to fit the season, thoughtful takeaways, and tips for entertaining, effortlessly. To celebrate, we’re giving our readers some bonus content: a simply set dinner party full of considered details, where a single show stopping ingredient makes an appearance everywhere, from dishes to décor. You’ll also see behind the scenes of entertaining with Jenni in an exclusive video below, and find the recipes to try this one on your own. In this case, when life gives you basil, throw a party!
The Takeaways


The Décor
The Menu





- Basil Gimlet
- Aquafaba Basil Green Goddess Dip
- Lemon Basil Granita
Basil Gimlet
- Servings: 6
- Units:
Ingredients for the Agave Simple Syrup
- 1 cup 237 ml agave
- 1 cup 237 ml hot water
Ingredients for the Cocktails
- 4.5 oz 128 g lime juice
- 3 oz 85 g agave simple syrup
- 1.5 cup 355 ml vodka
- 12 basil leaves
- 1/2 cup 118 ml mint leaves
To make the agave syrup
Combine the agave and hot water, and stir until fully combined. Chill before using.
To make the cocktail
Combine 6 of the basil leaves and the mint in a pitcher. Use a wooden spoon to lightly muddle the herbs. Add the lime juice, agave syrup, vodka and ice and give the mix a good stir. Divide evenly between 6 ice-filled glasses. Garnish each cocktail with a sprig of basil. Enjoy!