Botanica's Summer Scramble with Wilted Garden Chard

Whether you’re harvesting from your own garden or making your way through your farmers market haul, the prospect of enjoying—and not wasting—all of the delicious vegetables at the ready right now can feel like a task. This delicious scramble from the ladies of the new Botanica in Silver Lake sets about remedying that. Made with tomatoes, summer squash, corn, basil, and Swiss chard this breakfast is a great way to bring healthful vegetables into your morning meal quickly and easily. If you have little ones at home, they’re likely to appreciate (and benefit from) it too. Read on for Emily Fiffer and Heather Sperling’s instructions on whipping it together so it tastes like it came straight from their cult-loved kitchen, below. XXJKE