Scent is a powerful thing, able to trigger memory or induce nostalgia. All too often, perfumes are too cloying, too powerful, and too…unnatural. Most of that overpowering aroma comes from the addition of alcohol and artificial add-ins. Our scent collection is made with neither, and instead we crafted proprietary blends of essential oils to balance notes reminiscent of four of our favorite California settings. Add a signature scent to your uniform for that final touch that feels like home.

When in Seattle, our number one rule is: eat it all. One of the city's gems, Marine Area 7, is always a must. Jim Henkens, owner and proprietor, curates an impressive collection of vintage kitchenware and decor, but he's also a photographer and very generous host: the restaurant's dinners and workshops are some of the most special experiences in the area. Jim spends his weekends on nearby getaway Lummi Island, and we had the pleasure of being invited into his home, where he smoked the salmon in the backyard, and shared his vision, goals, and unique culinary perspective. Plus, get Jim's special smoked salmon recipe below, and pick your favorite taco toppings (think pickled onions and radishes, green salsa, cilantro, and lime) to complete the dish.