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Pamela Salzman’s Vegetarian Take on a Truly Memorable Thanksgiving

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Food & Drink

Pamela Salzman’s Vegetarian Take on a Truly Memorable Thanksgiving

November 01, 2023

pamela salzman and jenni kayne standing outside next to an outdoor dining table with a cake salad and table settings

The theme, as always, is gratitude. The execution? Inspired and practically effortless. For an upgraded take on the classically indulgent Thanksgiving dinner, Jenni enlisted chef, holistic nutritionist, and close personal friend Pamela Salzman. And now that they’ve perfected every detail, they’re sharing with all of us. Read on and be sure to bookmark for future seasonal reference.

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The Trimmings

As for the Thanksgiving tablescape? Perfectly autumnal. From the centerpiece—an inspired mix of fresh and dried foliage soured and styled by Gemma Blooms—to the appetizers and dessert (all eyes will be on this unforgettable Apple Cider Pumpkin Bundt Cake), every element lends an air of festivity without overpowering the scene. Not to mention—it’s all easily prepped beforehand, making trimming the table effortless as can be. For an essential holiday touch, don your favorite cozy knit while you put everything in its place.

whipped goat cheese with dates, caramelized shallots
A bundt cake with white icing sits on a wooden cake stand next to two white flowers—a beautiful centerpiece for your thanksgiving recipes—with dried flowers and more baked goods in the blurred background.

The Spread

In a welcome departure from traditional holiday fare, Pamela’s vegetarian Thanksgiving dinner menu focuses on all things fresh and seasonal without sacrificing any of the indulgence. Her Butternut Squash “Steaks” have all your savory cravings covered, and her go-to seasonal salad is complete with a homemade Blue Cheese Hazelnut Dressing. Rest assured your guests are guaranteed to go in for seconds.

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Photos by Bliss Kaufman