Vegetarian Lentil Meatballs in Lemon Pesto

It’s a great creative challenge to devise a healthier version of a comfort-food dish you’ve loved forever. Take meatballs, for example. They’re something I think everyone has a soft spot for but, of course, they’re not exactly good for you. I love the idea of replacing meat with legumes, which is an especially excellent substitute in this case. Made with ricotta, garlic, fennel seed and thyme, among other bright herbs and ingredients, these vegetarian lentil meatballs are delicious, especially when dipped in the accompanying lemon pesto sauce. And it’s not only me—my kids love them, too. Enjoy! XXJKE

Photos & Styling: Sarah Elliott