Summer Entertaining: Seafood Boil - Dessert

As the delicious finishing touch for her mid-summer seafood boil, Leanne and her guests enjoyed a range of sure-to-please options including S’mores, caramel popcorn, and an incredible stone fruit and berry crisp. For the crisp, Leanne used peaches, strawberries and blueberries, and squeezed half a lemon on top, then finished it off with Alice Waters’ Crisp Topping. XXJKE