Rosemary Fig Fiz Recipe

Earlier this week, I shared all the details of our most recent get-together, including our rosemary-inspired menu and decor, but an evening such as this wouldn’t be complete without a delicious sip in the same vein. For such a request, I went straight to the lovely Annie Campbell and her husband Greg Murnion (whose specialty cocktail program is all things amazing), and they of course delivered, and then some. The insanely yummy sip: the Rosemary Fig Fizz, featuring vodka, black fig, rosemary simple syrup, soda water, lemon juice and Peychauds bitters. Seriously, perfection. XXJKE