Easter Dessert Recipes From Claire Thomas

We were lucky enough to enjoy Claire Thomas’ incredible vegan treats at our most recent cooking class and luncheon, but she also prepared some non-vegan desserts that were simply too good not to share. On the sweet menu: Braised Dried Apricot Mascarpone Bars, Brown Butter Doughnuts with Blackberry Glaze, and Rosewater Glazed Brown Butter Madeleines. Needless to say, they were all so yummy, and would make for the perfect Easter brunch. My favorites were the Madeleines, and Ripley’s: without a doubt, the doughnuts. XXJKE