Avocado Toast Recipe

I’ve mentioned my love for all things Gwyneth in prefvious posts, and her clean-eating cookbook, It’s All Good, is definitely at the top of that list. Her simple, delicious recipe for avocado toast is one of my favorites – it’s perfect for breakfast or as a snack – and will forever be one of my easy go-to’s. XXJKE

Toast
Ripe avocado
Vegenaise (I use the soy free version)
Crushed red pepper flakes
Lemon slice, for a fresh squeeze of juice
Salt and pepper to taste

Start by slathering some Vegenaise on your toast, then top with sliced avocado (usually about half of an avocado per slice of toast). Sprinkle salt and pepper over the avocado, then finish it off with a squeeze of lemon juice and a dash of red pepper flakes on the top.