Rip & Tan

Weekly inspiration for thoughtful living.

Cod with Gingered Bok Choy, Sweet Potatoes & Lemongrass Broth Recipe

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Food & Drink

Cod with Gingered Bok Choy, Sweet Potatoes & Lemongrass Broth Recipe

February 16, 2016

rip-and-tan-thrive-market-lemon-grass-cod

Yesterday, I shared one of my favorite new discoveries for shopping all things healthy, Thrive Market. As mentioned, the blog that accompanies it is just as appealing as the market itself – especially the recipes. Case in point: this beyond delicious Cod with Gingered Bok Choy, Sweet Potatoes & Lemongrass Broth from Merce Muse. Paleo-friendly and grain-free, it features some of my favorite flavors, and can be made with any type of fish or even tofu if you’re vegan! XXJKE

 

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