In the Veggie Kitchen: Fourth of July - Dessert
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Food & Drink
In the Veggie Kitchen: Fourth of July - Dessert
February 16, 2016
As the last element to our Fourth of July get-together, Pamela made the most incredible dessert using the simplest of ingredients. Her Yogurt & Blueberry Tart was a certifiable hit, and perhaps my favorite part of the entire meal. Who knew Greek yogurt, maple syrup, vanilla, blueberries, and graham crackers could be so delicious! XXJKE
