Gwyneth Paltrow's Spring Veggie Ramen

As a vegetarian, I’m always on the hunt for new recipes that are conducive to what I like to eat. I love ramen, but find it’s oftentimes a very meat-centric dish. While flipping through Gwyneth Paltrow’s brand-new cookbook, It’s All Easy, I was thrilled to see her take on veggie ramen. Her simple recipe is inspired by one from Ramen Shop in Oakland, California, and includes incredible flavors of finely grated ginger, shiitake mushrooms, lemon zest and tamari, which all blend together beautifully. The dish calls for other fresh spring veggies too, including snap peas and bok choy, which make it bright and perfect for this colorful season. Although the end result is super light, it’s also incredibly flavorful. I hope you enjoy it as much as I have! XXJKE

Photo: Sarah Elliott