DIY: Floral Syrups

I fell in love with Purely Elizabeth founder Elizabeth Stein’s homemade floral syrups when I first spotted them on The Chalkboard Mag. Infused with fresh herbs and edible flowers, they are as beautiful as they are delicious, and would not only make a great gift, but are just the thing to have at the ready for when special drinks are in order.

With inspired flavors that include Hibiscus Lemongrass, Rose Petal, and my favorite, Lavender Honey, these special syrups have officially become a part of my craft cocktail arsenal. Be sure to check out The Chalkboard’s lovely feature for more images and all of the irresistible recipes. XXJKE