Autumn Entertaining: A Rosemary-Inspired Dinner - The Menu

As I shared yesterday, our most recent get-together was all about rosemary – from the menu to the decor – and a perfect laid back evening with family and friends. For our meal, we were treated to a delicious spread from the lovely Barrett of Valleybrink Road, followed by an amazing dessert from a new all-natural favorite, Heather Wong of The Scootbaker. And for the sweet finish: party favors in the form of vegan caramels, courtesy of Sweet Laurel Bakery. Not surprisingly, everything was absolutely amazing, but my favorites were the roasted cauliflower and the crispy Brussels sprouts. See below for all the menu details, and stay tuned tomorrow for our rosemary-infused sip. XXJKE

THE MENU – Valleybrink Road, The Scootbaker and Sweet Laurel Bakery
A fresh and flavorful rosemary-inspired meal, featuring dinner from Valleybrink Road, dessert from The Scootabaker, and vegan caramel favors from Sweet Laurel Bakery.

To Start

Cheese + Charcuterie + Fruit Board

To Share

Country Bread with White Beans, Rosemary and Olive Oil

Beet and Avocado Salad with Arugula, Feta and Champagne Vinaigrette

Grilled Halibut with Cherry Tomatoes, Chives and Basil

Oven Roasted Cauliflower with Rosemary Thyme Vinaigrette

Crispy Brussels Sprouts with White Balsamic and Pine Nuts

To Finish

Rosemary Cake

The Favors 

Vegan Caramels wrapped in fabric