Rip & Tan

Weekly inspiration for thoughtful living.

Apple Rose Tart Recipe

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Food & Drink

Apple Rose Tart Recipe

February 17, 2016

photo-by-sarah-elliott-for-jenni-kayne-rip-tan-81

I’m always looking for ways to implement the flavors of the season in new and unexpected ways, and this Apple Rose Tart – expertly adapted by the lovely Sarah Elliott – does just that. Featuring an almost-too-beautiful-to-eat presentation, these bite-sized tarts offer the perfect light and delicious alternative to the baked goods that often follow a Thanksgiving feast. XXJKE

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