Rip & Tan

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A Peach and Habanero Cocktail from Annie Campbell

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Food & Drink

A Peach and Habanero Cocktail from Annie Campbell

July 13, 2017

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The perfect margarita has a little bit of sweet and sour while still being light and refreshing. This recipe from chef and event planner Annie Campbell is just that—and has a spicy kick, too. Annie achieves the sweetness with simple syrup and fresh summer peach, and the spice with habanero pepper that has been infused in peach bitters overnight. The combination is not only delicious and complex, but also looks beautiful in the glass. Get Annie’s full recipe, below! XXJKE