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Food & Drink

Summer Entertaining: A Tahoe Family Picnic - The Menu

As I shared yesterday, our end-of-summer goodbye to Tahoe included a lakeside picnic that captured all the reasons why time spent there with family is so special. For our laid-back picnic, we kept it simple with chic and easy details and a fresh and flavorful dinner that felt like the perfect late-summer meal. On the seasonal menu: Whole Steamed Artichokes with Tomato-Basil Salad, a Kale Caesar Salad with Roasted Chickpeas, simply grilled shishito peppers, and a beyond-delicious Nectarine Pizza with Fresh Basil and Reduced Balsamic. And for dessert: the most amazing Blueberry Ricotta Skillet Cake that I would have a hard time believing was gluten-free if I hadn’t made it myself. XXJKE

Photos: Sarah Elliott