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Food & Drink

Seasonal Vegetable Side Dishes by Annie Campbell

In keeping with this week’s creative food and entertaining focus, I asked Annie Campbell to share a few favorite seasonal vegetable side dishes. A talented chef and party planning genius, she was the subject of my last few posts. As Annie revealed, her event and menu planning oftentimes starts at the farmer’s market, where she gets inspired by the freshest local ingredients. For this transitional time between winter and spring, Annie loves to make vegetables influenced by the changing market selections. Her recipes for Roast Saffron Carrots, Mushy Peas and Crispy Pounded Potatoes are the perfect side dishes to usher in the the coming season. Enjoy! XXJKE