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Watermelon Salad Recipe

Watermelon Salad Recipe

Looking for the perfect summer salad? Pamela Salzman’s Watermelon and Tomato Salad with Feta and Mint is an absolute must. Light and refreshing, it is such a delicious combinaton of flavors, and just the thing for the warm days and nights ahead. XXJKE


Watermelon Salad Recipe 0

Watermelon and Tomato Salad Recipe By Pamela Salzman

  • Servings: 6
  • Units:
  • Course: Salads


  • 1/4 watermelon large, cut into large chunks
  • 3 tomato medium (such as heirlooms), cut into wedges
  • 4-6 oz 113 g cheese feta, diced or sliced
  • 1 handful mint sliced leaves
  • lime juice from 1 lime
  • olive oil unrefined, cold-pressed, extra-virgin, for drizzling
  • honey raw, for drizzling
  • salt fine grain sea salt, to taste

Place the watermelon and tomatoes on a platter. Scatter the cheese and mint on top.

Drizzle with lime juice and a little olive oil. Place a fork in a jar of honey and drizzle the honey all over the melon, tomatoes and feta.

Season with salt just before serving.