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Heirloom Tomato, Nectarine, and Mozzarella Salad Recipe

Heirloom Tomato, Nectarine, and Mozzarella Salad Recipe

I love finding dishes that, though light, are completely satisfying. Barrett from Valleybrink Road shared this winner with me and I was instantly hooked. Full of bright, beautiful flavors, and the presentation to match, it’s as gorgeous as it is delicious. XXJKE

 

Heirloom Tomato, Nectarine, and Mozzarella Salad Recipe 0
Recipe

Heirloom Tomato, Nectarine, and Mozzarella Salad Recipe

  • Servings: 2
  • Units:
  • Course: Salads

Ingredients

  • 2 tomato heirloom, small, sliced into rounds, 1/4 inch thick
  • 2 nectarine small, sliced into rounds, 1/4 inch thick
  • 1 ball cheese buffalo mozzarella, sliced into rounds, 1/4 inch thick
  • olive oil extra virgin
  • balsamic honey glaze (recipe follows)
  • salt maldon
  • pepper black, freshly ground
  • basil leaves
  • flowers edible (optional)

Ingredients for the Balsamic Glaze

  • 1 cup 237 ml balsamic vinegar
  • 1 tbsp honey
  • salt sea salt
  • pepper black, freshly ground

Salad

To assemble the salad, alternate the tomato, nectarine, and mozzarella slices until all are on the plate or serving board. Generously sprinkle maldon salt across the top of the slices. Repeat with the freshly ground black pepper. Scatter small basil leaves across the top and around the sides. Drizzle extra virgin olive oil and balsamic glaze over the slices. Garnish with edible flowers and serve.

Balsamic glaze

Put the vinegar in a small saucepan and simmer until reduced into a thick syrup. Stir in the honey, season with salt and pepper, and set aside.