This potato side dish is everything a busy home cook wants in a recipe: it’s simple to make, looks great on the plate, and is a total crowd-pleaser (even with the little ones). I found it in farmer-turned-foodie Andrea Bemis’s new seasonal cookbook “Dishing Up the Dirt” and knew it would be one of those recipes I’d turn to often. Simply boil, smash, and roast a few pounds of small Yukon gold potatoes. While they’re cooking you can prepare Andrea’s sauce to pour over top.